Course details
No.1 in popularity! Steamed Miyazaki pork, oden, sashimi, and 8 other dishes + 2 hours of all-you-can-drink for 6,000 yen → For a limited time only, 5,500 yen★
5500 yen(Tax included)
With 2 hours drink all-you-can-eat
- 8items
- 2-25persons
- All-you-can-drink available
*Last orders for courses are 15 minutes before closing.It becomes a glass exchange system.
We cook and serve seasonal ingredients, including salads with homemade dressing, our specialty salt-broth oden, assorted fresh sashimi, steamed Miyazaki pork, mixed rice made with seasonal ingredients, and homemade desserts of the day. We can accommodate a variety of occasions, such as company parties or meals with friends.*Served individually.
Course menu
~ Osakaoki ~
◆Assortment of 2 appetizers
◆ Cup salad with homemade rich raw vegetable dressing
◆Today's fresh fish sashimi platter
◆ Assortment of 5 types of specialty salt-based oden
Steamed Miyazaki pork with homemade sesame salt sauce
◆Seasonal Tempura Assortment
◆Sakura and edamame mixed rice
◆ Today's dessert
*Contents may change slightly depending on ingredients.
*Served individually.
All-you-can-drink menu
· Kirin's best squeezing
·Highball
· White Horse Highball
・Fruit wine/cocktail
・Plum wine (rock soda)/Apricot wine (rock soda)/Oolong highball/Green tea highball/Jasmine highball/Cassis soda/Cassis oolong/Cassis orange/Fuzzy navel/Peach soda
・Sour ※Non-alcoholic drinks also available
・Lemon sour/Lime sour/Green apple sour/Kyoho sour/Calpis sour/Yuzu sour
·wine
・Red/White (Glass/Decanter)
·Sake
・Rice only kindness (Saitama)
· Shochu
・Kirishima (Miyazaki-only Honkiri)/Kuro Kirishima/Hyuga Kobiki/Kobiki Blue (1 go, 2 go, 5 go) Mixed oolong tea, mixed green tea, mixed soda ※Lemon is an additional charge (1 slice 30 yen)
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Orange juice/Cola/Ginger ale/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/01 update
